Fermented Mushroom Blend

Most mushroom powders are ground and bottled. This one is fermented first — the same slow preparation people have used on hard-to-digest foods for centuries, applied to a blend of mushroom mycelium, then paired with vitamin C.

It's the flagship because the process is the product. One scoop into coffee, smoothies, or water. Taken daily, it supports immune health, gut health, and overall vitality.*

This is a fermented mycelial biomass — mushroom root-structure cultured through a probiotic ferment — alongside a prebiotic fiber blend and acerola-derived vitamin C. It is mycelium, not fruiting body, and we say so.

Ingredients: Vitamin C, Organic Prebiotic Fiber Blend (Organic Inulin, Organic Green Tea Extract, Organic Fermented Ginger Root), Organic Immune Blend (Mushroom Mycelial Biomass Blend [Cordyceps (Cordyceps militaris), Reishi (Ganoderma lucidum), Himematsutake / Royal Sun Agaricus (Agaricus blazei), Shiitake (Lentinula edodes), Maitake (Grifola frondosa), Turkey Tail (Trametes versicolor)]), Acerola Cherry Extract, Total Beta Glucan (from Organic Immune Blend), Organic Cassava Maltodextrin.

Manufacturer country: USA
Product amount: 7.4 oz / 0.46 lb / 210 g
Gross weight: 9.6 oz / 0.6 lb / 272 g
Suggested use: Take one scoop daily mixed into food or drinks, or as directed by a health professional.
Caution: Use only if seal is intact. Consult your health care practitioner if you are pregnant or nursing, taking medications, or have a medical condition, before taking this or any other product. Store in a cool, dry place. Keep out of reach of children.

Full ingredient list and amounts: see the Supplement Facts panel.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.